|
KMID : 0380619840160010017
|
|
Korean Journal of Food Science and Technology
1984 Volume.16 No. 1 p.17 ~ p.22
|
|
|
Chemical Composition in Relation to Quality Evaluation of Korean Honey
|
|
김만욱/Kim, Man Wook
송기준/최언호/정원철/Song, Ki Joon/Choi, Eon Ho/Chung, Won Chul
|
|
|
Abstract
|
|
|
|
Quality of five kinds of honey were evaluated. Honey had total soluble sugar above 96% on the dry weight and a little amount of protein. The mineral composition varied with the kinds of honey, but all tested honey showed the highest content of K and Na, and a considerable amount of Fe, Mg, Ca, Zn, and P. Free sugars were mainly composed of fructose and glucose. The fructose/glucose ratio of honey was 1.0-1.39. Buckwheat honey showed comparatively higher content of sucrose and maltose. All tested honey were analyzed to give pH 3.23-4.32, total acid 10.5-23.9 meq/㎏, hydroxymethylfurfural 0.58-21.31 ㎎/㎏, diastatic activity 13.95-36.59.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|